Menu & Quality of M's Bento

Excellent Cooking Skills

Our chef Miho (M) has been a certified vegan-macrobiotic cooking instructor & registered dietitian for 40 years, and acquired enough knowledge and skills to create delicious & healthy plant-based dishes.　

Real Home Cooking with Love

Miho prepares her food very carefully. Her meal will make your body ＆ mind happy.

No food additives, Sugar Free

Macrobiotic cooking is about harmonizing the yin and yang of food. It makes the food more effective and tasty. So we can make tasty dishes using only natural ingredients.

Seasonings

All of the seasonings we use are the finest quality organic from Japan. They are delicious and have great health benefits.

Everyone is amazed at the taste of the sushi we make.

Our sushi is delicious because the quality of each ingredient is truly excellent.

The organic rice we use is one of the top 20 rice varieties in Japan. Its quality is incredible.

The nori used to wrap the sushi is the highest quality in Japan. You will be amazed at how delicious it is and how smooth it melts in your mouth. One sheet of nori has the same nutritional value as one egg

The other ingredients are also of excellent quality, such as sesame paste, walnuts, organic soy sauce, wasabi.

”The most delicious tofu I’ve ever had in my life！

Our customers often say so.

The tofu we offer is made with the finest Japanese soybeans, without any additives, and is made with great care. 99.9% of the tofu produced in Japan is mass-produced and not tasty. Even at tofu specialty restaurants, you won't find tofu of this quality.