Menu & Quality of M's Bento

Quality of our food

Real Home Cooking with Love

Our passion is to provide tasty and wholesome food in a peaceful and friendly atmosphere. Our food is full of flavor giving a true taste of Japan. Miho (M), our chef cooks from the heart offering truly nutritious and tasty food.

Excellent Cooking Skills based on Macrobiotics.

Our chef Miho (M) has been a certified vegan-macrobiotic cooking instructor & registered dietitian for 40 years, and acquired enough knowledge and skills to create delicious & healthy plant-based dishes.　

No food additives, Sugar Free

Macrobiotic cooking is about harmonizing the yin and yang of food. It makes the food more effective and tasty. So we can make delicious dishes using only natural ingredients.

Seasonings

All of the seasonings we use are the finest quality organic from Japan. They are delicious and have great health benefits.

Everyone is amazed at the taste of our sushi.

Our sushi is delicious because the quality of each ingredient is truly excellent.

The organic rice we use is one of the top 20 rice varieties in Japan. Its quality is incredible.

We also use the finest Nori. The young nori sprouts that first grow have very soft cell walls, making them melt in your mouth, allowing you to enjoy the luxurious aroma and flavor of the sea. One sheet of nori has the same nutritional value as one egg Nori is rich in vitamin B 12 that vegan diet tend to lack.

The most delicious Tofu in the world.

”The most delicious tofu I’ve ever had in my life！ Our customers often say so.

The tofu we offer is made with the finest Japanese soybeans, without any additives, and is made with great care. 99.9% of the tofu produced in Japan is mass-produced and not tasty. Even at tofu specialty restaurants, you won't find tofu of this quality.